![]() Whipped Cream: Homemade whipped cream or store-bought whipped topping.Chocolate Pudding: Make a box of instant chocolate pudding according to the package directions, as well (or again, make it from scratch if you’d rather).(You could also make it from scratch – Homemade Chocolate Cake – if you prefer.) Chocolate Cake: I make mine with a box of devil’s food cake mix, prepared according to the package directions.The Ingredients You’ll NeedĪs incredible as this dessert looks, you might be surprised at how little you need to pull it together! There are basically four main ingredients: It also uses sweet cherry pie filling for a sweeter dessert. This recipe skips the alcohol, although you could definitely brush some onto your cake before crumbling it if you like. It’s a complex cake made with layers of cake brushed with sour cherry kirsch, whipped cream, dark chocolate shavings, and more sour cherries. Love easy cherry desserts? Make sure to check out this recipe for Crockpot Cherry Cobbler while you are here! What Does Black Forest Mean in Baking?īlack Forest desserts like this one are a nod to the famous German Black Forest cake, which has been around for a very long time (some say as early as 1915). You can’t go wrong with this pretty, scrumptious dessert. Serve it with hot, strong coffee or on its own, as part of a holiday spread or for a Sunday afternoon treat. With layer after layer of devil’s food cake, creamy chocolate pudding, cherries, and whipped cream, Black Forest trifle will make everyone’s mouth water. ![]() ![]() That’s what this Black Forest trifle is all about! It’s a gorgeous, decadent dessert you could serve for a special occasion, but so simple to pull together that you’ll want to make it all the time. All Friends jokes aside, trifle is ridiculously easy to whip up, and you can take shortcuts on almost all of the ingredients. If you need a fancy dessert that’s easy to make at a moment’s notice, you have got to try making trifle. Cherries, Chocolate, Whipped Cream, Oh My!Ĭherries, Chocolate, Whipped Cream, Oh My!.
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